You As A Supervisor
Program Duration: 02 days – 16 hours
Maximum No. of Attendees: 30 participants
Location: Dubai, UAE.
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Program Objective
After participating this session, attendees will be able to:
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Understand the importance and responsibility of supervisors in the hospitality industry
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Identify the functions of management and understand how they fit into their jobs
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Understand how appearance, manners, ethics, and self-esteem affect their job performance and that of your staff
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Create a work environment in which diversity is valued and rewarded.
MODULE LEADER

General Manager of Kahramana Hotel, Sharm El-Sheikh
Bachelor of Tourism & Hotels - 1981
Specialization:
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Food & Beverage Management
Certifications:
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ACI, Accredited Certified Instructor - July 15, 2002
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CHT, Certified Hospitality Trainer – July 31, 2002
Achievements:
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South Sinai Program Manager - US AID – Egypt Tourism Cluster Workforce Development Program(ETWDP)
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Team Leader of establishing company's SOP
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Founder of company's F&B manual & its SOP's
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Founder of company's Water Management manual & its SOP's
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Founder of AQUATICO Water Park Manual & its SOP's
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Opening team member of Calimera Habiba Resort - Marsa Alam, April 2006
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Opening team member of Laguna Vista Garden Resort – Sharm El-Sheikh, November 2008
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Team leader of ISO Certification of Laguna Vista Beach Resort – Sharm El-sheikh, February 2010, and its renewal on January 2013
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Opening team member of Sentido Beach Resort & Aquatico Water Park – Marsa Alam, March - April 2013
Adel Shokry Seif El-Nasr





