Prof. Ray Iunius

Hospitality Project Development & Innovation

$1,225.00Price
  • USD 1,225 / AED 4,500 Per Participant

    This module aims to provide the participants with the experience of the developing a concept, the key terms linked to innovation & creativity and the process of managing projects in hospitality. Project management is a carefully planned & organized effort to accomplish a specific one-time objective, for example, constructing a hotel or implementing a major new F&B system. Project management includes developing a project plan, which involves defining & confirming the project goals & objectives, identifying tasks & how goals will be achieved, quantifying the resources needed, & determining budgets and timelines for completion. It also includes managing the implementation of the project plan, along with operating regular ‘controls’ to ensure that there is accurate & objective information on ‘performance’ relative to the plan, and the mechanisms to implement recovery actions where necessary. In this module, we invite you to develop a project in three days working in teams & developing your creativity.

    LEARNING OBJECTIVES
    By the end of the Module, participants will be able to:

    Knowledge
    • List the fundamentals of “design thinking”, an increasingly popular approach for fostering creativity & developing innovative solutions in everyday business
    • Identify key elements of a project and their interaction: time, resources, finances, according to the customer’s final objectives

    Competencies
    • Manage a project mission until completion
    • Apply synthesis tools in order to come to relevant recommendations
    • Practice brainstorming & creativity tools
    • Create an action plan for personal & professional development

    Mindset
    • Apply critical analysis in leadership behavior
    • Defend the best concepts & the right methods for implementation

    METHODOLOGY
    Interactive lecture-discussions & hands-on exercises

    PARTICIPANTS
    Managers and owners

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