Creating Value in Hospitality
Increasing occupancy rates and revenue by improving customer experience is the aim of modern hospitality organizations. To achieve these results, hotel managers need to have a deep knowledge of customers’ needs, behavior, and preferences and be aware of the ways in which the services delivered create value for the customers and then stimulate their retention and loyalty.
Most organizaions today recognize the importance of improving customer service to differentiate from the competitors.
In this programme you will be introduced to techniques to create and measure value in Hospitality.
There is a 5 modules options of 2 days which combine different knowledge, competencies and Mindset. Each module combines interactive lectures, case studies and hands-on exercises.